Easy Vegan Gnocchi

29 05 2012
  • 1 1/2 cup instant potato flakes
  • 1 cup hot water
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 cup unbleached all-purpose flour
  • 1 egg equivalent of prepared egg replacer

1. Bring a large pot of salted water to a boil.
2. Combine the dry ingredients in a large bowl
3. Stir in the water and egg replacer until just mixed
4. Knead dough for about 30 seconds. Form dough  into snakes roughly the thickness of your thumb. Cut 1/2 inch wide pieces from snakes and roll each piece into a ball (roll with a fork to make gnocchi shape).
5. Boil gnocchi until they float. Remove gnocchi and serve with your favorite sauce.




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